ELECTROLUX-REX KTI6500BE Manual de usuario descargar pdf (Pagina 12)

The bottom of the cookware

must be as thick and flat as

possible.

Cookware dimensions

Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically to some limit.

The cooking zone efficiency is related to

the diameter of the cookware. The

cookware with a smaller diameter than the

minimum receives only a part of the power

generated by the cooking zone.

Refer to “Technical

information” chapter.

5.2 The noises during operation

If you can hear:

• crack noise: cookware is made of

different materials (sandwich

construction).

• whistle sound: you use one or more

cooking zones with high power levels

and the cookware is made of different

materials (sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not

refer to hob malfunction.

5.3 Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

• Use the residual heat to keep the food

warm or to melt it.

5.4 Öko Timer (Eco Timer)

To save energy, the heater of the cooking

zone deactivates before the count down

timer sounds. The difference in the

operation time depends on the heat

setting level and the length of the cooking

operation.

5.5 Examples of cooking

applications

The relation between the heat setting and

the cooking zone consumption of power is

not linear. When you increase the heat

setting it is not proportional to the increase

of the cooking zone consumption of

power. It means that the cooking zone

with the medium heat setting uses less

than a half of its power.

The data in the table is for

guidance only.

Heat setting Use to: Time Hints

- 1

Keep cooked food warm as nec-

essary

Put a lid on the cookware

1 - 3 Hollandaise sauce, melt: but-

ter, chocolate, gelatine

5 - 25

min

Mix from time to time

1 - 3 Solidify: fluffy omelettes,

baked eggs

10 - 40

min

Cook with a lid on

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals

25 - 50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

5 - 7 Steam vegetables, fish, meat 20 - 45

min

Add some tablespoons of liq-

uid

7 - 9 Steam potatoes 20 - 60

min

Use max. ¼ l water for 750 g

of potatoes

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