FQV73EN STEAM OVEN USER MANUAL

BCA3. Open the oven door and put theconnector (B) into the outlet valve (A).4. Push the connector again and againwhen you empty the water tank. The ta

6.3 Cancelling the clockfunctions1. Press the again and again until thenecessary function indicator flashes.2. Press and hold .The clock function g

Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish when it is hot.• Do not use the baki

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

8.2 Safety thermostatIncorrect operation of the appliance ordefective components can causedangerous overheating. To prevent this,the oven has a safety

9.5 Baking and roasting tableCakesFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBiscuits /pastrystripes -

Bread and pizzaFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhitebread

MeatFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBeef 200 2 190 2 50 -

FishFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout /Sea bream190 2

CONTENTS1. SAFETY INFORMATION... 22. SAFETY INSTRUCTIONS...

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

9.8 Drying - True Fan Cooking• Cover trays with grease proof paper orbaking parchment.• For a better result, stop the ovenhalfway through the drying t

Food Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBiscuits 150 20 - 35 3 (2 and4)In a baking traySweet buns1)180 - 200 12 - 20 2 In a baking tra

Food Quantity (g) Temper-ature(°C)Time(min)Shelf po-sitionCommentsLamb 1000 175 110 - 130 2 LegChicken 1000 200 55 - 65 2 WholeTurkey 4000 170 180 - 2

VegetablesFood Temperature (°C) Time (min) Shelf positionBroccoli florets 150 20 - 25 2Aubergine 150 15 - 20 2Cauliflower florets 150 25 - 30 2Tomatoe

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

WARNING!Make sure that theappliance is cool beforeyou touch it. There is arisk of burns.10.6 Cleaning the water tankWARNING!Do not put water into thew

10.7 Cleaning the oven doorThe oven door has three glass panels.Youcan remove the oven door and the internalglass panels to clean them.The oven door c

7. Put the door on a soft cloth on astable surface.8. Release the locking system to removethe glass panels.9. Turn the two fasteners by 90° andremove

10.8 Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING!Dan

responsible if an incorrect installation and use causesinjuries and damages. Always keep the instructions withthe appliance for future reference.1.1 C

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

12.1 Building In365895941141621548573min. 550206600558min. 560min. 550205895941141621548573580min. 560558912.2 Securing the appliance tothe cabinetAB1

Model identification FQV73XEVEnergy Efficiency Index 100.0Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0.93 kWh

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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• This appliance complies with the E.E.C.Directives.2.3 UseWARNING!Risk of injury, burns andelectrical shock or explosion.• Use this appliance in a ho

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.2.6 Internal light• The type of light bulb or halogen lampused for this

Refer to "Care and cleaning"chapter.Clean the appliance before first use.Put the accessories and the removableshelf supports back to their i

5.2 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.ConventionalCooking

5.4 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.5.5 Steam Cooking1. Set the function .